EVA WAGYU is created and produced by the Uruguayan Wagyu pioneers, involved in Wagyu since 2002 when the Wagyu breed was introduced in Uruguay by the Aishemberg family. Mario Aishemberg and his family are passionate about Wagyu, and have been working and developing the Wagyu breed in Uruguay and South America for the last 20 years. Eva Wagyu brand is the evolution of years of experience producing and marketing Wagyu genetics and Wagyu beef worldwide.